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KMID : 0380919960250030523
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Journal of the Korean Society of Food Nutrition
1996 Volume.25 No. 3 p.523 ~ p.528
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Screening of Medicinal Plants on the Anti - inflammatory Effect and Active Component
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Park Jong-Cheol
Lee Hyo-Yeon
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Abstract
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The anti-inflammatory effect of the methanolic extracts of some medicinal plants was investigated on the hydrolysis of N-benzoylarginine-p-nitroanilide by trypsin in vitro, the writhing syndrome induced by acetic acid in mice, and the carrageenin-induced paw edema in rats. Among tested medicinal plants, the methanolic extract of Angelica keiskei, Rosa rugosa and Cudrania tricuspidata showed significant inhibitory effect. And we also found that adenosine, isolated from A keiskei was identified as one of active components.
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KEYWORD
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Angelica keiskei, anti-inflammatory effect, analgesic action, adenosine
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